European PhD Flavor Research Bursary for first year PhD students

Description

Applications for European PhD Flavor Research Award & Bursaries. The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science.

Other Criteria

Projects must be designed for the award of PhD or equivalent The student must be formally enrolled in a relevant European university/ institute. The applicant should not be already sponsored by, and/or bound to, a commercial organization. The 7 sponsoring companies are: DSM FOOD SPECIALTIES, GIVAUDAN, KERRY, KIKKOMAN, LESAFFRE INTERNATIONAL, MCLS EUROPE, NESTLE. Purpose & Scope of the programme: Award bursaries to a selected number of students who are planning to commence their PhD studies in flavors. All documents should be countersigned by the Professor concerned. The application should be sent electronically. Evidence of enrollment at a university/institute should accompany the documents.